made of advanced, high-tech ceramic called Zirconium oxide (also called
Zirconia). Zirconia is second in hardness only to diamond and it has a
hardness of 8.2mohs (vs steel at 5-6 mohs and diamond at 10 mohs).
Advantages using Ceramic Kitchen Knives :
The ceramic blade will not stain rust, roll at the edge, or impart any metallic taste or smell of food.
Holds its edge much longer than steel. Lasts many months or years without re-sharpening.
* Easy to clean
Non-stick ceramic surface makes for easy clean-up
* Easy to Use
Lightweight and perfect
balance make it a pleasure to use.